Date: Thurs 11th February 2010. @ 7pm
Venue: Hick’s@ rear 15A, George’s St, Dún Laoghaire
(Behind TSB Bank)
Cost: members €22, non members €27
First we’ll get to taste cured pork and venison “Mettwurst” style sausage laced with gin and juniper.
Then we move onto “Münchener Weißswurst”, a pale white southern German sausage, seasoned with pepper, mace and lemon zest.
Following is a coarse cut grilled “Salsiccia”, an Italian sausage with fennel.
Lastly, we’ll have hot smoked “Wiener” sausage straight from the smokehouse. Pork with garlic, pepper and beech wood smoked.
All served with suitably matching micro brewed beers from our continental cousins Kick back, have a cold one and munch on some of the
BEST WURST!
You’ll also get to take home a pack of Bratwurst sausages and 2 beers!
Contact: Aisling on the worldwidewonder to book at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
